====== Parmesan Cream Sauce ======

===== Ingredients =====

  * ½ tablespoon olive oil
  * 1 cup (250ml) double cream (heavy cream)
  * 2 tablespoon parmesan freshly grated
  * 1 clove garlic
  * 1 pinch nutmeg
  * 1 sprig thyme
  * salt and pepper

===== Instructions =====

  - Heat a little olive oil in a large pan and fry the chopped garlic for 1 minute. 
  - Add the cream, thyme, nutmeg, salt and pepper. 
  - Stir and bring to a boil
  - Let it boil for 30-40 seconds then turn low and add the freshly grated Parmesan. 
  - Stir until slightly thickened turn off the heat