====== Pan de Mie #2 ======

===== INGREDIENTS =====

  * 3 1/2 cups Bread Flour
  * 7 ounces Warm Water (about 100°F / 38°C)
  * 2 teaspoons Active Dry Yeast
  * 2 tablespoons Sugar
  * 2 ounces Butter, room temperature
  * 1.5 teaspoons Salt
  * 3 ounces Warm Milk
  * 2 teaspoons Garlic Olive Oil

===== INSTRUCTIONS =====
 
  - In a small bowl, mix warm water with active dry yeast and let it sit for 10 minutes. 
  - In a large mixing bowl, combine bread flour, sugar, butter, and warm milk.   Pour the yeast mixture into the flour mixture and use a spatula to combine until a rough dough forms. Add salt and mix until well incorporated. 
  - Transfer the dough to a lightly floured surface and knead briefly to form a rough ball. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm room (80°/90°) until it doubles in size, about 1 to 1.5 hours. 
  - Once risen, lightly oil your hands and shape the dough into a rectangle. Roll it into a log, pinching the seams to seal. Place the dough in a greased loaf pan, cover, and let it rise again until it reaches just below the top of the pan, about 30 minutes to 1 hour.
  - Now Preheat the Oven to 400°F (200°C)
  - Bake the bread for 30 to 35 minutes, until golden brown. Remove the bread from the oven and let it cool in the pan for 5 to 10 minutes before transferring to a wire rack to cool completely. Allow the bread to cool for at least 2 hours before slicing to ensure the best texture. 
  - Enjoy your Pain De Mie with your favorite sandwich fillings!