====== Creamy Mustard Sauce ======

===== Ingredients =====
  * 1/2 cup cream
  * 1 tbsp Dijon mustard
  * 1 tbsp whole grain mustard
  * 2 tsp tarragon finely chopped
  * 2 tsp parsley finely chopped
  * 1/2 tsp salt
  * 1/2 tsp pepper
  * 1 – 2 tbsp water as needed

===== Procedure =====
  - Return skillet used for the pork to the stove over medium heat.
  - Add cream and both mustards. 
  - Mix well, scraping the bottom of the pan to dissolve any golden bits stuck to the base of the pan into the sauce.
  - Once it becomes hot but not simmering, stir in salt, pepper, tarragon and parsley.
  - If the sauce seems too thick, thin with a little water as needed.

**Note:**
No need to simmer, the sauce is done!