====== Mushroom Pate ======

  * 1 tablespoon olive oil
  * 17.5 oz (500 g) Crimini mushrooms, sliced
  * 2 shallots finely chopped
  * 1 clove garlic
  * 1 sprig thyme
  * 1 heaped tablespoon ricotta
  * 2 tablespoon Parmesan freshly grated
  * salt and pepper to season

===== Instructions =====

  * Heat 1 tablespoon of olive oil in a medium-sized pan, once hot add the finely chopped shallots.
  * Saute until soft and translucent.
  * Add the chopped mushrooms and cook down until reduced in size and softened. 
  * Add the garlic and thyme and a good pinch of salt and pepper, fry for 1-2 minutes. 
  * Set aside and let cool for 5 minutes.
  * Add the cooled mushroom mixture to a food processor with Parmesan and ricotta. 
  * Process until smooth and pate like.