====== Molasses Sugar Butter Cookies ======

===== Ingredients =====

  * 175 mL (¾ cup) butter
  * 425 mL (1¾ cups) all-purpose flour
  * 7 mL (1½ tsp) baking soda
  * 2 mL (½ tsp) coarse salt
  * 5 mL (1 tsp) ground cinnamon
  * 1mL (¼ tsp) ground cloves
  * 2 mL (½ tsp) ground ginger
  * 1 large egg
  * 150 mL (⅔ cup) sugar
  * 45 mL (3 Tbsp) molasses
  * 30 mL (2 Tbsp) sugar for coating

===== Method =====

  - Pre-heat the oven to 180ºC (350ºF).
  - Brown the butter, remove from heat and allow to cool to room temp.
  - Whisk together flour. soda, salt, cinnamon, cloves, and ginger.
  - Whisk together the brown butter, sugar and molasses until light and fluffy.
  - Stir the flour mix into the butter mix, until just combined.
  - Chill the dough for about a half hour.
  - Portion the dough and form into small balls and roll in sugar.
  - Place on a baking sheet and bake 10-12 minutes.