====== Mango mousse ======



===== Ingredients =====
  * 50 g egg whites
  * 100 g caster sugar
  * 60 ml water
  * 150 g mango puree
  * 1 1/2 gelatine sheets
  * 300 g double cream


===== Instructions =====

  - With a little water heat the sugar to 240°F
  - Whisk the egg whites until fluffy and add the sugar and continue to whisk until cooled
  - Heat a little of the mango puree, then melt the gelatin into this, add the rest of the puree and cool to room temperature
  - Fold the mango into the meringue
  - Whisk the cream to soft peaks and fold the mango meringue into this pour into desired mounds and chill to set