====== Mango Cheese Cake - No Bake ======

  * 6" cake pan with removable bottom


===== Ingredients =====

==== Cookie Base ====
  * 80 g Lorna Doone Shortbread Cookies (3 oz)
  * 40 g melted butter (3 tbsp)

==== Cream cheese filling ====
  * 200 g cream cheese (7 oz) - room temperature
  * 50 g sugar (4 tbsp)
  * 1 tsp vanilla extract
  * 50 g yogurt (3.5 tbsp)
  * 150 g mango puree (1 cup)

  * 2 tsp gelatin (6 g)
  * 2 tbsp cold water

  * 100 ml heavy cream (1/2 cup)
  * 20 g sugar (1.5 tbsp)

  * fresh mango chunks 2"

==== Mango jelly ====
  * 1.5 tsp powdered gelatin (4 g)
  * 60 ml cold water (4 tbsp)
  * 12 g sugar (1 tbsp)
  * 120 g mango puree (3/4 cup)

===== Procedure =====
==== Cookie Base ====
  - Pulse cookies in a food processor until you have fine crumbs.
  - Pour melted butter over and pulse until mixture is well combined.
  - Press into an even layer in to bottom of the pan.
  - Chill in the refrigerator.

==== Cream cheese filling ====
  - Mix the cream cheese, 50 g of sugar and vanilla.
  - Mix in the yogurt and mango puree.
  - Combine the gelatin and water and bloom 5 minutes.
  - Microwave 15 seconds.
  - Add 1 tbsp of cream cheese mixture to the gelatin and combine.
  - Pour the gelatin mixture into the cream cheese mixture and combine.
  - Mix the cream and sugar and whip until thick and foamy (60% before soft peaks).
  - Fold the cream into the yogurt mixture set aside.
  - Place the fresh mango into the pan distribute evenly on the cookie base. Leave 1/2" between the mango and the side of the pan.
  - Pour the yogurt mixture into the pan.
  - Cover with plastic wrap and chill for thirty minutes.

==== Mango jelly ====
  - In a bowl mix the water and gelatin.
  - Mix and bloom for five minutes.
  - Add sugar and stir to dissolve.
  - Add mango puree and stir to combine thoroughly.
  - Gently pour the mango mixture into the pan.
  - Cover with plastic wrap and chill for three hours.

==== How To Remove From Pan ====
  - Heat a damp towel folded lengthwise to fit the pan (steamer in a pot might work).
  - Place the pan on a firm pedestal.
  - Wrap the warm towel around the pan to heat the side and loosen the cake from the pan.
  - Gently push the ring portion of the pan down to reveal the cake.