====== Ginger Syrup ======

**Adjust the sugar and water ratio:** 
  * Make it richer with 2 parts sugar and 1 part water
  * Back off on the sweetness with a straight 1:1 mix.
  * The proportions in this recipe add a bit more sweetness against the spice.

===== Ingredients =====

  * 1 cup granulated sugar
  * 3/4 cup water
  * 1 cup sliced fresh ginger root, peeled

===== Instructions =====

  - In a saucepan on medium heat, combine the sugar and water.
  - Stir constantly until the sugar is dissolved.
  - Add the ginger and continue to heat, bringing the syrup to a light boil.
  - Cover, reduce heat, and allow to simmer for about 15 minutes.
  - Remove from the heat and allow to cool and steep in the covered pan for about 1 hour or until it reaches your preferred taste.
  - Strain out the ginger and bottle under a tight seal.


===== Notes: =====

  * To make straining easier, slices or chunks of ginger are better. Grated fresh ginger will work, but you will need to finely strain it to remove all of the pieces.
  * Ginger syrup is excellent with other types of sugar, especially raw and brown sugars.