====== Garlic Sauce ======

^ Ingredient         ^ Qty.  ^ unit  ^  Process                                                                                                                                                                                                                                                                                                                                                                                                                                                  ^
| vegetable broth    | 1/2   | cup   | - Add all ingredients for the sauce into a medium-sized bowl and stir with a whisk.\\ - Set aside.                                                                                                                                                                                                                                                                                                                                                            |
| soy sauce          | 3     | tbsp  | :::                                                                                                                                                                                                                                                                                                                                                                                                                                                       |
| rice vinegar       | 2     | tbsp  | :::                                                                                                                                                                                                                                                                                                                                                                                                                                                       |
| maple syrup        | 2     | tbsp  | :::                                                                                                                                                                                                                                                                                                                                                                                                                                                       |
| sesame oil         | 1/2   | tsp   | :::                                                                                                                                                                                                                                                                                                                                                                                                                                                       |
| red pepper flakes  | 1/4   | tsp   | :::                                                                                                                                                                                                                                                                                                                                                                                                                                                       |
| smoked paprika     | 1/4   | tsp   | :::                                                                                                                                                                                                                                                                                                                                                                                                                                                       |
| cornstarch         | 1     | tbsp  | :::                                                                                                                                                                                                                                                                                                                                                                                                                                                       |
| black peppercorns  | 1/2   | tsp   | :::                                                                                                                                                                                                                                                                                                                                                                                                                                                       |
| dry sherry         | 2     | tsp   | :::                                                                                                                                                                                                                                                                                                                                                                                                                                                       |
| vegetable oil      | 1/2   | tbsp  | - Heat vegetable oil in a saucepan or skillet over medium heat.\\ - Add fresh garlic and ginger and sauté for 30-60 seconds, stirring frequently.\\ - Whisk the sauce again, then pour it into the saucepan.\\ - Bring to a boil and let simmer for a few minutes until thickened, stirring frequently.\\ - Use the sauce immediately, for example, in a stir-fry or as a dip for summer rolls.\\ - Or let it cool completely and pour the sauce into a clean jar.  |
| garlic             | 4     | tsp   | :::                                                                                                                                                                                                                                                                                                                                                                                                                                                       |
| ginger             | 2     | tsp   | :::                                                                                                                                                                                                                                                                                                                                                                                                                                                       |