====== Crispy-Skin Salmon ======
===== Ingredients =====
  * 4 skin-on salmon fillets, about 5 ounces each
  * Pepper
  * 2 tbl. unsalted butter
  * Juice of 1 lemon, about 3 tbl.

===== Procedure =====
  - Season salmon all over with salt and pepper.
  - Very lightly spray a large skillet with cooking spray. 
  - Before you turn on the heat, place the salmon fillets in the skillet, skin side down. 
  - Turn heat to medium-high and let the fish cook, pressing into the pan every once in a while, until the skin is super crispy, about 8 minutes. 
  - Turn off the heat, flip the salmon and let it sit in the hot pan for another 2 minutes. 
  - Add lemon juice around the fillets while the salmon cooks for one more minute
  - Remove the salmon and set aside for serving.
  - While the pan is off the heat but still hot, add the butter to the pan and swirl to combine into a sauce