====== Couscous ======

INGREDIENTS

  * 2 tbsp. olive oil or butter
  * 2 tbsp. minced shallot
  * 2 1/2 c. low-sodium chicken broth
  * 1 1/4 tsp. coarse kosher sea salt
  * 1 tsp. garlic powder
  * 1/4 tsp. paprika
  * 1/8 tsp. ground black pepper
  * 1 tbsp. minced parsley
  * 2 c. couscous

INSTRUCTIONS

  - Set a large skillet or medium Dutch oven over medium-low heat. Add oil and cook shallot until translucent, about 2-3 minutes. Pour in broth, season with salt, garlic powder, paprika, pepper, and parsley.
  - Turn heat up to medium-high and bring liquid to a boil. Once boiling, add the cous cous, stir, cover with a lid and remove from the heat. Allow the cous cous to sit, covered, for 5 minutes.
  - Remove lid and fluff with a fork before serving.