====== Chocolate Butter Cream Frosting ======


===== Ingredients =====


  * 400 g room temperature butter
  * 65 g cocoa powder
  * 265 g powdered sugar
  * 105 g dark chocolate (finely chopped)
  * 80 g heavy cream

===== Instructions =====
  - Whisk butter for about 5 minutes until pale and fluffy
  - Sift in cocoa powder
  - Mix slowly until combined
  - Sift in powdered sugar
  - Mix slowly until combined
  - Make chocolate ganache and add to butter cream
  - Mix slowly until combined
  - Whisk extra five minutes until fluffy