====== Chile Verde ======
===== Ingredients =====
  * 1 1/5 lbs. boneless pork shoulder 1” cubes
  * 1 Tbs. olive oil
  * 1 medium onion diced
  * 2 cloves garlic minced
  * 7 oz. Herdez® salsa verde
  * 7 oz. La Victoria® dice green chiles (mild)
  * 1 cup broth (John prefers chicken, but beef works and makes a darker stew
  * Juice of ½ lemon
  * 8 oz. sour cream
  * 1 cup grated sharp cheddar cheese
  * 1 bunch green onion diced

===== Procedure =====
  - Brown the pork with the olive oil about 10 minutes.
  - Add the onion and garlic and sauté until the onion is soft about 5 minutes.
  - Add salsa verde, green chiles, lemon juice and chicken broth and bring to a boil.
  - Reduce heat and simmer for two hours.
Serve garnished with sour cream, cheddar cheese, and green onion.