====== Chile Rellenos Batter (Capeado) ======

===== Ingredients =====
  * 4 large eggs, separated
  * ¼ tsp salt
  * 1 Tbsp all-purpose flour (optional but traditional)
  * 1 tsp cornstarch

===== Method (This Order Matters) =====
  - Beat the egg whites
  - Whip whites with salt to soft peaks - They should stand but still look glossy
  - Beat yolks lightly
  - Fold gently into whites
  - Fold in 1 Tbsp flour
  - Fold in 1 Tsp corn starch