====== Celery Sorbet ======


^ Ingredient          ^ Qty.  ^ unit   ^ ratio ^
| Celery Juice        | 436   | g      | 100%  |
| Simple Syrup (1:1)  | 340   | g      |  78%  |
| Corn Syrup          | 37    | g      |   8%  |
| Gin                 | 25    | g      |   6%  |
| Lemon Juice         | 12    | g      |   3%  |
| Salt                |  1    | pinch  |       |


===== Instructions =====

  - Combine All Ingredients
  - Float a clean whole raw egg in the mixture
  - The egg needs to float at a height that exposes 5¢ coin size area.
  - If the area exposed is smaller than a nickel add corn syrup
  - If the area exposed is greater than a nickel add water or celery juice
  - Refrigerate over night
  - Process per your ice cream maker’s directions