====== Celeriac Remoulade ======

===== Ingredients =====
  * 500 g celeriac celery root
  * 1/2 lemon juice
  * 4 tbsp mayonnaise
  * 1 tbsp Dijon mustard
  * pinch sugar
  * salt and pepper to taste

===== Instructions =====
  - Peel the celeriac and cut into fine matchsticks with a sharp knife or use a Julienne peeler to make julienne strips
  - Blanch these in boiling water for 30 seconds then drain and rinse under cold water and pat dry on a clean tea towel
  - Mix dressing ingredients in a small bowl then mix these well with the celeriac and cover with cling film and refrigerate for half and hour to let the flavors develop
  - Serve with a sprinkling of dill or other fresh herbs of choice