====== Cauliflower Puree ======
===== Ingredients =====
  * 3 cups cauliflower, roughly chopped into small florets
  * Salt
  * Pepper
  * 2 tbl. unsalted butter, divided
  * 1/4 cup heavy cream
===== Procedure =====
  - Add water to a large skillet to a depth of 1/4 inch and bring to a boil over high heat. 
  - Add cauliflower and a pinch of salt, cover and let steam for 6 to 7 minutes until the cauliflower is tender but not mushy. 
  - Use tongs to transfer steamed cauliflower to a bowl and let it cool
  - In a small saucepan, melt 3 tablespoons of butter with the heavy cream over medium until combined, about 5 minutes. 
  - Remove from heat. 
  - In a large food processor or blender, add steamed cauliflower and the cream mixture. 
  - Process for a few minutes until super smooth and silky—almost fluffy—pausing every minute or so to check on the puree and scrape down the sides with a spatula. 
  - Transfer to a bowl, season to taste with salt