====== Carrot Soup ======

^ Ingredient          ^ Qty.     ^ unit  ^ Ratio  ^ Process                                                                                                                          ^
| Carrots, peeled     | 1,000    | g     | 100%   | Combine all ingredients in a pressure cooker.\\ Pressure cook 20 minutes. \\ Cool rapidly.  \\ Blend until smooth in a blender.  |
| Unsalted Butter     | 226      | g     | 23%    | :::                                                                                                                              |
| Water               | 60       | g     |     6% | :::                                                                                                                              |
| Salt                | 10       | g     |     1% | :::                                                                                                                              |
| Baking Soda         | 5        | g     |     1% | :::                                                                                                                              |
| Fresh Carrot Juice  | 1,270	g  |       | 127%   | Combine carrot puree with juice and warm                                                                                         |