====== Caramel Corn ======

Ingredients:

  * 8 cups fresh popped popcorn (1/3 cup popping corn)
  * 3/4 cup any nuts (almonds/walnuts/pecans/dry roasted peanuts)
  * 5 Tablespoons unsalted butter
  * 1/2 cup brown sugar
  * 1/4 cup corn syrup
  * 1/2 teaspoon salt
  * 1/2 teaspoon baking soda
  * 1/2 teaspoon vanilla

===== Instructions =====

  - Preheat oven to 250º F.
  - Place popped corn into a large bowl. Place the nuts on top.
  - Heat the butter, brown sugar, corn syrup, and salt in a small saucepan. Bring to a boil, stirring until butter is melted. Reduce heat and cook, undisturbed and uncovered, for 5 minutes.
  - Remove saucepan from heat and stir in baking soda & vanilla.
  - Pour the syrup over the nuts & popcorn, stirring quickly.
  - Spread the mixture onto an ungreased baking sheet. Bake for one hour, removing briefly every 15 minutes to stir.
  - Spread the mixture onto wax paper to cool. It will seem sticky at first but it will dry up nicely.