====== Caramel Candy ======

===== Ingredients =====

  * 8 oz. unsalted butter
  * 0.75 tsp kosher salt
  * 14 oz. sweetened condensed milk
  * 1 cup light corn syrup
  * 2 cups packed brown sugar (light or dark)
  * 1 tsp vanilla

  * 2 cups ice water to test caramel as it cooks 


===== Instructions =====

  - lightly butter a 9" x 13" glass baking
  - melt butter in pot over medium-low
  - when melted add the brown sugar and corn syrup and stir to combine
  - add sweetened condensed milk stir to combine
  - raise heat to medium and bring to a boil for 10 to 12 minutes
  - heat to a temp of 242 F
  - remove from heat, add vanilla and stir to combine
  - pour into glass dish
  - let cool and cover when room temp