====== Butter Chicken ======

^ Ingredient           ^ Qty.   ^ unit  ^  Process                                   ^
| lemon juice          | 2      | tbsp. | Marinade - Combine all ingredients in bowl |
| garam masala         | 2      | tsp.  | :::                                        |
| cumin                | 1      | tbsp. | :::                                        |
| plain yogurt         | 1      | cup   | :::                                        |
| chicken - whole      | 1      | each  | -- Cut into pieces.\\ -- Place chicken and marinade in ziplock bag.\\ -- Refrigerate overnight. |
| olive oil            | 1      | tbsp. | -- Remove chicken from marinade allowing excess to drip off.\\ -- Brown chicken in olive oil until browned on both sides, about 6 minutes.\\ -- Remove from pan and set aside.                                           |
| onion            | 1      | each  | -- Dice                                    |
| butter           | 3      | tbsp. | -- Melt butter over medium heat, cook onions until tender.  |
| ginger grated    | 1      | tbsp. | -- Add spices and cook 1 minute or until fragrant. |
| garlic minced    | 5      | each  | :::                                           |
| cumin            | 1      | tsp.  | :::                                           |
| [[garam_masala|garam masala]]     | 1      | tsp.  | :::                                           |
| coriander        | 1/2    | tsp.  | :::                                           |
| chili powder     | 1/2    | tsp.  | :::                                           |
| turmeric         | 1      | tsp.  | :::                                           |
| cinnamon stick   | 3/4    | each  | :::                                           |
| kosher salt      | 1/4    | tsp.  | :::                                           |
| chicken broth    | 1      | cup   | -- Add chicken stock, browned chicken, crushed tomatoes and sugar.\\ -- Simmer for 15 minutes.|
| crushed tomatoes | 14     | oz.   | :::                                           |
| sugar            | 1      | tsp.  | :::                                           |
| heavy cream      | 1      | cup   | -- Add cream and cook an additional 5-10 minutes.  |
| cilantro leaves  | 1      | cup   | -- Remove cinnamon stick.\\ -- Top with cilantro leaves and serve.  |