====== Broccoli Cheddar ======

===== Ingredients =====
  * 1/4 cup melted butter
  * 1/2 medium chopped onion
  * 1/4 cup flour
  * 2 cups half-and-half cream
  * 2 cups chicken stock or broth
  * 1/2 lb broccoli, (about 3 cups), chopped into bite size pieces
  * 1 cup carrot, julienne
  * 1/4 teaspoon nutmeg
  * 8 ounces grated sharp cheddar cheese
  * salt and pepper

===== Procedure =====
  - Met the 1/4 cup butter and saute the onions in it until soft. 
  - Sprinkle the flour over the mixture. 
  - Cook and stir over medium heat for 1-2 minutes.
  - Whisk in the half & half and chicken stock.
  - Add the broccoli and carrots. Cook over low heat for 20-25 minutes or until the broccoli and carrots are tender.
  - Add salt and pepper. 
  - You can leave the soup chunky or blend about 1 cup of the soup and stir it in for a smoother soup. 
  - Return to low heat and add the cheese. If your heat is too high your soup can get grainy. 
  - Stir in the nutmeg.