====== Beef Stock ======

===== Beef Stock Recipe: =====
  * 5 pounds mixed meaty beef bones like shank, neck, ribs, marrow bones, oxtails, shin, knuckles scraps, and trimmings.
  * 1 4 oz tube of tomato paste 
  * 3 carrots halved 
  * 1 onion halved and browned in 1 tbsp of oil in a hot pan
  * 1 leek white part only (optional)
  * 1 tsp whole black peppercorns 
  * 5 quarts water
  * 5 sprigs thyme 
  * 10 sprigs parsley 
  * 1 tsp kosher salt 

===== Remouillage Recipe: =====

  * Leftover Beef bones from above
  * 3 carrots halved 
  * 1 onion halved
  * 1 leek white part only
  * 1 tsp whole black peppercorns 
  * 5 quarts water (7-8 quarts if you require more stock)
  * 5 sprigs thyme 
  * 10 sprigs parsley 
  * 1 tsp kosher salt