====== Baked Chicken Curry ======

^ Ingredient           ^ Qty.   ^ unit  ^  Process                                                                                                           ^
| Chicken              | 2 1/2  | lbs.  | Cut chicken into parts.                                                                                            |
| Kosher Salt          | 1      | tsp.  | - In a bowl add the chicken, salt, lots of black pepper and the lemon juice.\\ - Mix well and set aside for 20 minutes.  |
| Black Pepper ground  | 1      | tsp.  | :::                                                                                                                |
| Lemon Juice          | 2      | tbl.  | :::                                                                                                                |
| Ginger               | 2      | tsp.  | - Combine the ginger, garlic, yogurt, coriander, cumin, turmeric, cayenne and cardamom in a bowl.\\ - Mix well.\\ - Rub the chicken with this mixture, cover and refrigerate overnight.                                                                                                                   |
| Garlic               | 1      | each  | :::                                                                                                                   |
| Plain Yogurt         | 1/3    | cup   | :::                                                                                                                   |
| Coriander            | 1 1/2  | tbl.  | :::                                                                                                                   |
| Cumin                | 2      | tsp.  | :::                                                                                                                   |
| Turmeric             | 1/2    | tsp.  | :::                                                                                                                   |
| Cayenne Pepper       | 1/8    | tsp.  | :::                                                                                                                   |
| Green Cardamom Pods  | 6      | each  | :::                                                                                                                   |
| Canola Oil           | 1      | tbl.  | - Remove the chicken from the refrigerator and let stand for about 30 minutes.\\ - Position a rack in the middle of the oven and preheat to 400 degrees.\\ - Place chicken in a baking dish in a single layer.\\ - Brush the top with oil and scatter the onions over the top.\\ - Place in the oven for 30 minutes.\\ - Turn the chicken pieces over and put back in the oven.\\ - Cook an additional 40 minutes, basting every 10 minutes with the juices.                                                                                                                   |
| Red Onion            | 2      | tbl.  | :::                                                                                                                   |