====== Arugula-Fennel Salad ======
===== Ingredients =====
  * 1 1/2 oz. extra-virgin olive oil
  * 1/4 tsp. salt
  * 1/2 tsp. lemon zest 
  * 1 oz. fresh lemon juice
  * 3 cups arugula
  * 1 small fennel bulbs, cored and thinly sliced
  * 1/4 cup toasted pine nuts
  * 15 grape tomatoes, halved
  * 1/4 cup freshly grated Parmesan cheese
===== Procedure =====
  - Make the dressing by whisking the olive oil, salt, lemon zest, and lemon juice together in a small bowl; set aside. 
  - Place the arugula leaves into a large salad bowl. 
  - Sprinkle the fennel, pine nuts, grape tomatoes, and Parmesan cheese over top. 
  - Toss with the lemon dressing immediately before serving.