====== Pork Rib Adobo ======


===== Ingredients =====

  * 1/2 cup Light soy sauce
  * 1/2 cup Rice vinegar
  * 1/2 cup Rice wine
  * 1 Tbs.Fish sauce
  * 3 Tbs. Brown sugar
  * 1/3 cup Chopped garlic (approximately 18 to 20 cloves)
  * 4 Bay leaves
  * 1/4 tsp. black pepper
  * 2 Tbs. Cooking oil
  * 1 Rack of baby back ribs (approximately 3 1/2 lb.), cut into single pieces
  * 3 Green onions, chopped
  * Fresh lime juice from 1 lime
  * 6 Lime wedges to serve


===== Instructions =====

  - Combine soy sauce and next 7 ingredients(until black pepper) and whisk to dissolve sugar into sauce, set aside.
  - Preheat oven over 350 degrees. 
  - Heat a braising pan or deep skillet (I recommend to use oven-safe pan such as dutch oven or cast iron pan) over high heat; add oil. 
  - Sear pork ribs 3 minutes each side or until golden brown.
  - Tap excess oil on pan with kitchen paper towel and place seared pork ribs all back into pan or roasting pan if you are using. 
  - Pour sauce we made earlier. 
  - Cover with aluminum foil first then cover with lid.
  - Place into preheated oven, braise for 1 hour 30 minutes
  - Remove pan from oven and bring back to stove. Uncover and cook for additional 10 minutes until meat has a nice caramelization and liquid reduced- as sticky glaze on ribs.
  - Transfer ribs on a serving plate and spoon out most fat out from pan. Add in green onion and lime juice to sauce and mix.
  - Pour sauce over ribs and serve warm. Enjoy with a warm cooked jasmine rice