SV Solstice Recipes

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====== Thai Yellow Curry Seafood Chowder ======

^ Ingredient          ^ Volume  ^ Unit        ^ Process                                                                                                                                                                                                                                          ^
| Green Onion         | 2       | each        | Thinly sliced                                                                                                                                                                                                                                    |
| Lime                | 1       | each        | Cut Into wedges.                                                                                                                                                                                                                                 |
| Onion               | 1       | each        | Finely chopped                                                                                                                                                                                                                                   |
| Celery Stalk        | 1       | each        | Finely chopped                                                                                                                                                                                                                                   |
| Garlic              | 2       | cloves      | Mince with press                                                                                                                                                                                                                                 |
| Yellow Curry Paste  | 1/4     | cup         |                                                                                                                                                                                                                                                  |
| Flour               | 2       | tablespoon  |                                                                                                                                                                                                                                                  |
| Vegetable Oil       | 1       | tablespoon  |- Heat oil in a large saucepan over medium-high heat.\\ - Add onion and celery.\\ - Cook, stirring, for 5 minutes or until softened.\\ - Add garlic and curry paste. \\ - Cook, stirring, for 30 seconds or until fragrant.\\ - Stir in flour.\\ - Cook for 1 minute  |
| Chicken Stock       | 2       | cup         | - Gradually stir in stock, coconut milk and 1 cup water. \\ - Add potato. \\ - Bring to the boil. \\ - Reduce heat to medium-low. Cover. \\ - Simmer, stirring occasionally, for 15 minutes or until potato is just tender.                                |
| Coconut Milk        | 13.5    | oz          | :::                                                                                                                                                                                                                                              |
| Water               | 1       | cup         | :::                                                                                                                                                                                                                                              |
| Potato              | 2       | each        | :::                                                                                                                                                                                                                                              |
| Prawns              | 8       | oz          | - Add prawns and scallops. \\ - Cook, uncovered, for 5 minutes or until seafood is just cooked through. \\ - Season with salt and pepper.                                                                                                              |
| Scallops            | 8       | oz          | :::                                                                                                                                                                                                                                              |
|                     |         |             | Plate with onions sprinkled on top and lime wedges on the side.                                                                                                                                                                                  |
SV Solstice Recipes

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