SV Solstice Recipes

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====== Roasted Niçoise Salad With Halibut ======
{{ :roasted-nicoise-salad-with-halibut-31012018.jpg?400|}}
(from Epicurious, by Anna Stockwell)\\
**Active Time** – 25 minutes\\
**Total Time** – 45 minutes\\
**4 servings**

Marinated artichoke hearts get super-crispy and delicious when roasted, making them the secret star of this simple sheet-pan dinner.
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===== Ingredients =====
  * 1 1/2 lb. Yukon Gold potatoes, cut into 1 1/2" pieces
  * 2 (12-oz.) jars marinated artichoke hearts, drained
  * 5 Tbsp. extra-virgin olive oil, divided
  * 1 1/4 tsp. kosher salt, divided
  * 1 tsp. freshly ground black pepper, divided
  * 1 lb. green beans, preferably haricots verts, trimmed
  * 1/2 cup pitted Kalamata olives, halved
  * 1 1/2 lb. skinless halibut fillets
  * 1/2 cup mayonnaise
  * 1 tsp. finely grated lemon zest, preferably Meyer
  * 3 Tbsp. fresh lemon juice, preferably Meyer
  * 1/4 cup basil leaves (from about 1/2 bunch)

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===== Instructions =====
=== Step 1 ===
Place a rimmed baking sheet on center rack of oven; preheat to 450°F.
=== Step 2 ===
Toss potatoes, artichokes, 3 Tbsp. oil, 1/2 tsp. salt, and 1/4 tsp. pepper in a large bowl. Arrange in an even layer on preheated sheet and roast, tossing once halfway through, until nicely browned, about 18 minutes.
=== Step 3 ===
Toss green beans, olives, 1 Tbsp. oil, and 1/4 tsp. salt in same bowl. Season fish on both sides with 1/2 tsp. salt and 1/4 tsp. pepper, then coat with remaining 1 Tbsp. oil.
=== Step 4 ===
Remove baking sheet from oven and push potatoes and artichokes to one side, taking up about a third of pan. Place fish on another third, then bean mixture on remaining third. Roast until fish is cooked through, about 8 minutes.
=== Step 5 ===
Meanwhile, whisk mayonnaise, lemon zest, lemon juice, and remaining 1/4 tsp. salt and 1/2 tsp. pepper in a small bowl.
=== Step 6 ===
Flake halibut into pieces and transfer to a platter. Serve with roasted vegetables and sauce alongside. Top with basil.