SV Solstice Recipes

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====== Potato Salad ======

===== Ingredients =====

  * 3 pounds small white potatoes
  * Kosher salt
  * 1 cup mayonnaise
  * 1/4 cup buttermilk
  * 2 tablespoons Dijon mustard
  * 2 tablespoons [[pub_mustard_-_whole_seed|Whole-Grain Mustard]]
  * 1/2 cup chopped fresh dill
  * Freshly ground black pepper
  * 1/2 cup chopped celery
  * 1/2 cup chopped red onion

===== Procedure =====
  - Place the potatoes and 2 tablespoons of salt in a large pot of water. Bring the water to a boil, then lower the heat and simmer for 10 to 15 minutes, until the potatoes are barely tender when pierced with a knife. Drain the potatoes in a colander, then place the colander with the potatoes over the empty pot and cover with a clean, dry kitchen towel. Allow the potatoes to steam for 15 to 20 minutes.
  - Meanwhile, in a small bowl, whisk together the mayonnaise, buttermilk, Dijon mustard, whole grain mustard, dill, 1 teaspoon of salt, and 1 teaspoon of pepper. Set aside.
  - When the potatoes are cool enough to handle, cut them in quarters or in half, depending on their size. Place the cut potatoes in a large bowl. While the potatoes are still warm, pour enough dressing over them to moisten. Add the celery and red onion, 2 teaspoons of salt and 1 teaspoon of pepper. Toss well, cover, and refrigerate for a few hours to allow the flavors to blend. Serve cold or at room temperature.

SV Solstice Recipes

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