SV Solstice Recipes

This page is read only. You can view the source, but not change it. Ask your administrator if you think this is wrong.
====== Cod with Tomato Cream Sauce ======


^ Ingredient                        ^ Volume   ^ Unit                     ^ Process                                                                                                                                                                             ^
| fresh thyme                       | 1        | tablespoon               | - Chopped\\ substitute: 1 teaspoon dried thyme                                                                                                                                                                              |
| salt                              | 1/2      | teaspoon                 |                                                                                                                                                                                     |
| black pepper                      | 3/4      | teaspoon                 |                                                                                                                                                                                     |
| cod                               | 1-1 1/4  | pounds                   | - Cut into 4 pieces\\ - Season fish with 1 teaspoon thyme, 1/4 teaspoon salt and pepper                                                                                                 |
| shallot                           | 1        | each                     | Chopped                                                                                                                                                                             |
| garlic                            | 2        | cloves                   | Minced                                                                                                                                                                              |
| extra-virgin olive oil            | 2        | tablespoon               | - Heat oil in a large skillet over medium heat.\\ - Add shallot, garlic and 1 teaspoon thyme; cook, stirring, until beginning to soften, about 1 minute.                                |
| white wine                        | 3/4      | cup                      | - Add wine, tomatoes and the fish to the pan; bring to a simmer.\\ - Cover and cook until the fish is cooked through, 4 to 6 minutes.\\ - Transfer the fish to a large plate; keep warm.  |
| can diced tomatoes                | 1        | 14-ounce diced tomatoes  | :::                                                                                                                                                                                 |
| heavy cream\\ or\\ half-and-half  | 1/4      | cup                      | - Whisk cream and cornstarch in a small bowl.\\ - Add to the pan, along with the remaining 1 teaspoon thyme and 1/4 teaspoon salt.\\ - Cook, stirring, for 1 minute.                      |
| cornstarch                        | 1/2      | teaspoon                 | :::                                                                                                                                                                                 |
|                                   |          |                          | Divide the fish and sauce among 4 shallow bowls.                                                                                                      |