SV Solstice Recipes

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====== Cod With Lemon Cream Sauce ======


===== Ingredients =====

  * 4 x 150- 180g / 5 – 6 oz fish fillets , about 1.5cm / 1/2″ thick, skinless and boneless (Note 1)
  * 4 tbsp unsalted butter
  * 1/4 cup cream, heavy / thickened (See Note 2 for sub options)
  * 1 – 2 garlic cloves , minced
  * 1 tbsp Dijon mustard
  * 1 1/2 tbsp lemon juice
  * 0.3 grams xanthan gum
  * Salt & pepper
  * 1 1/2 tbsp shallots, finely chopped
  * Fresh parsley and lemon slices , to serve


===== Instructions =====

  - Preheat oven to 200°C / 390°F (all oven types).
  - Place fish in a baking dish – ensure the fish isn’t crammed in too snugly.
  - Sprinkle both sides of fish with salt and pepper.
  - Place butter, cream, garlic, mustard, lemon juice, salt and pepper in a microwave proof jug or bowl. Microwave in 2 x 30 sec bursts, stirring in between, until melted and smooth.
  - Add xanthan gum and blend with immersion blender
  - Sprinkle fish with shallots, then pour over sauce.
  - Bake for 10 – 12 minutes, or until fish is just cooked. Remove from oven and transfer fish to serving plates. Spoon over sauce, and garnish with parsley and lemon wedges if using.

SV Solstice Recipes

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