SV Solstice Recipes

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====== Moroccan Spiced Almonds ======

===== Ingredients =====
  * 1/3 cup brown sugar
  * 2 tablespoons ground cumin
  * 1 tablespoon ground coriander
  * 1 tablespoon ground cinnamon
  * 1/2 teaspoon ground ginger
  * 1/2 teaspoon smoked paprika
  * 1/4 teaspoon cayenne pepper
  * 1-2 teaspoons kosher salt (to taste (I like salty so I go for 2))
  * 1/2 teaspoon freshly ground black pepper
  * 1 egg white
  * 1 pound raw almonds (about 3 cups)

===== Instructions =====
  - Preheat oven to 300° F (275° F for convection oven). Line a rimmed baking sheet with parchment paper.
  - In a medium bowl, stir together the brown sugar, spices, salt, and pepper.
  - To another medium bowl, add the egg white. Whisk briskly until frothy, about 30 seconds. Add the almonds and toss with a wooden spoon until coated. Add the spice mix and toss until the nuts are well-coated. Spread evenly on the baking sheet.
  - Place in oven and bake, stirring once, until fragrant and toasted, about 45 minutes. Let cool completely and then serve. Nuts will keep well at room temperature in a sealed bag or jar for several days.