wings
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| Both sides previous revision Previous revision Next revision | Previous revision | ||
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wings [2023/02/12 20:52] jforbes |
wings [2026/08/13 19:44] (current) |
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| * 3 tbsp Frank' | * 3 tbsp Frank' | ||
| * 2 tbsp veg oil | * 2 tbsp veg oil | ||
| - | * flour | + | * 1 cup all purpose |
| INSTRUCTIONS | INSTRUCTIONS | ||
| Line 10: | Line 10: | ||
| - If your chicken wings are whole, cut the tips off and separate the drumettes and the flats. | - If your chicken wings are whole, cut the tips off and separate the drumettes and the flats. | ||
| - In a large bowl, toss the chicken wings with the salt, Frank' | - In a large bowl, toss the chicken wings with the salt, Frank' | ||
| - | - Arrange the coated chicken wings in a single layer on baking sheet, not touching each other. | + | |
| + | | ||
| - Bake for 30 minutes. | - Bake for 30 minutes. | ||
| - Turn the wings over and bake for an additional 30 minutes | - Turn the wings over and bake for an additional 30 minutes | ||
wings.1676235152.txt.gz · Last modified: 2026/08/13 19:44 (external edit)