wings
Differences
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| Both sides previous revision Previous revision Next revision | Previous revision | ||
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wings [2023/02/12 15:52] jforbes |
wings [2023/02/12 23:04] (current) jforbes |
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| * 3 tbsp Frank' | * 3 tbsp Frank' | ||
| * 2 tbsp veg oil | * 2 tbsp veg oil | ||
| - | * flour | + | * 1 cup all purpose |
| INSTRUCTIONS | INSTRUCTIONS | ||
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| - If your chicken wings are whole, cut the tips off and separate the drumettes and the flats. | - If your chicken wings are whole, cut the tips off and separate the drumettes and the flats. | ||
| - In a large bowl, toss the chicken wings with the salt, Frank' | - In a large bowl, toss the chicken wings with the salt, Frank' | ||
| - | - Arrange the coated chicken wings in a single layer on baking sheet, not touching each other. | + | |
| + | | ||
| - Bake for 30 minutes. | - Bake for 30 minutes. | ||
| - Turn the wings over and bake for an additional 30 minutes | - Turn the wings over and bake for an additional 30 minutes | ||
| Line 19: | Line 20: | ||
| * [[Ginger Garlic Glaze|Ginger Garlic Glaze]] | * [[Ginger Garlic Glaze|Ginger Garlic Glaze]] | ||
| * [[Buffalo Chicken Wing|Buffalo Chicken Wing]] | * [[Buffalo Chicken Wing|Buffalo Chicken Wing]] | ||
| - | * | + | * [[Honey Sriracha|Honey Sriracha]] |
wings.1676235136.txt.gz · Last modified: 2023/02/12 15:52 by jforbes