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wings [2022/02/13 18:19] jforbes created |
wings [2023/02/12 23:04] (current) jforbes |
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| INGREDIENTS | INGREDIENTS | ||
| - | * 3 lb. chicken wings, split, tips removed | + | * 5 pounds |
| - | * 2 tablespoons butter, melted | + | * salt and fresh ground black pepper |
| - | * 2 teaspoons Diamond Crystal kosher | + | * 3 tbsp Frank' |
| - | * ½ teaspoon black pepper | + | * 2 tbsp veg oil |
| - | * 1 teaspoon garlic powder | + | * 1 cup all purpose flour |
| - | * 1 teaspoon paprika (or smoked paprika) | + | |
| INSTRUCTIONS | INSTRUCTIONS | ||
| - | - Preheat your oven to 400 degrees F. Line two rimmed baking sheets with foil and fit the baking sheets | + | - Preheat your oven to 400 degrees F. Line two rimmed baking sheets with foil and spray with oil. |
| - | - If your chicken wings are whole, cut the tips off and separate the drumettes and the flats (here’s a good video that shows how to do that). | + | - If your chicken wings are whole, cut the tips off and separate the drumettes and the flats. |
| - | - In a large bowl, toss the chicken wings with the melted butter. | + | - In a large bowl, toss the chicken wings with the salt, Frank' |
| - | - Arrange the coated chicken wings in a single layer on the wire racks, not touching each other. Sprinkle them with salt, pepper, garlic powder, and paprika. | + | - Derdge the wings with all purpose flour |
| - | - Bake the wings until the skin is browned and crispy, about 40 minutes. | + | - Arrange the coated chicken wings not touching each other in a single layer on baking sheet with a silpat sheet. |
| - | - HIGHLY RECOMMENDED: | + | - Bake for 30 minutes. |
| + | - Turn the wings over and bake for an additional | ||
| + | - Remove from oven and place in bowl and combine with your glaze of choice. | ||
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| + | Glazes: | ||
| + | * [[Ginger Garlic Glaze|Ginger Garlic Glaze]] | ||
| + | * [[Buffalo Chicken Wing|Buffalo Chicken Wing]] | ||
| + | * [[Honey Sriracha|Honey Sriracha]] | ||
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