SV Solstice Recipes

User Tools

Site Tools

Trace:
turkey_wild_rice

Differences

This shows you the differences between two versions of the page.

Link to this comparison view

Both sides previous revision Previous revision
turkey_wild_rice [2025/10/21 20:50]
jforbes 		turkey_wild_rice [2025/10/21 20:52] (current)
jforbes
Line 37: Line 37:
   - When both are done, drain any excess liquid and combine them in a large mixing bowl.   - When both are done, drain any excess liquid and combine them in a large mixing bowl.
  
-Prepare the Vegetables+===== Prepare the Vegetables ===== 
 +  - In a skillet over medium heat, sauté onion in butter or olive oil until soft (about 3 minutes). 
 +  - Add mushrooms, a pinch of salt, and cook until lightly browned (5–6 minutes). 
 +  - Add to the rice mixture along with the blanched broccoli and turkey.
  
-In a skillet over medium heat, sauté onion in butter or olive oil until soft (about 3 minutes). +===== Make the Béchamel ===== 
- +  - In a medium saucepan, melt butter over medium heat. 
-Add mushrooms, a pinch of salt, and cook until lightly browned (5–6 minutes). +  - Whisk in flour and cook for 1–2 minutes to remove the raw flavor (do not brown). 
- +  - Slowly whisk in milk (and cream, if using) until smooth. 
-Add to the rice mixture along with the blanched broccoli and turkey. +  - Cook 5–7 minutes, whisking, until thickened. 
- +  - Stir in mustard (if using), parsley, thyme, salt, and pepper. Taste and adjust seasoning.
-Make the Béchamel +
- +
-In a medium saucepan, melt butter over medium heat. +
- +
-Whisk in flour and cook for 1–2 minutes to remove the raw flavor (do not brown). +
- +
-Slowly whisk in milk (and cream, if using) until smooth. +
- +
-Cook 5–7 minutes, whisking, until thickened. +
- +
-Stir in mustard (if using), parsley, thyme, salt, and pepper. Taste and adjust seasoning.+
  
 Assemble Assemble
turkey_wild_rice.txt · Last modified: 2025/10/21 20:52 by jforbes

Page Tools