thai_green_curry_seafood
Differences
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| thai_green_curry_seafood [2022/04/30 04:19] – jforbes | thai_green_curry_seafood [2022/04/30 04:20] (current) – jforbes | ||
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| * 2 tablespoons unrefined peanut oil | * 2 tablespoons unrefined peanut oil | ||
| * 5 green onions, finely chopped, dark green parts separated from white and pale green parts | * 5 green onions, finely chopped, dark green parts separated from white and pale green parts | ||
| - | * 1.5 tablespoons minced fresh cilantro, divided | + | * 3 tablespoons minced fresh cilantro, divided |
| * 3 garlic cloves, minced | * 3 garlic cloves, minced | ||
| - | * 6 tablespoons Thai green curry paste | + | * 1.5 tablespoons Thai green curry paste |
| * 1 1/4 cups clam nectar or water | * 1 1/4 cups clam nectar or water | ||
| * 1 13- to 14-ounce can unsweetened coconut milk | * 1 13- to 14-ounce can unsweetened coconut milk | ||
thai_green_curry_seafood.1651292374.txt.gz · Last modified: (external edit)