thai_green_curry_seafood
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thai_green_curry_seafood [2022/04/25 14:03] jforbes created |
thai_green_curry_seafood [2022/04/30 00:20] (current) jforbes |
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| * 3 tablespoons minced fresh cilantro, divided | * 3 tablespoons minced fresh cilantro, divided | ||
| * 3 garlic cloves, minced | * 3 garlic cloves, minced | ||
| - | * 6 tablespoons Thai green curry paste | + | * 1.5 tablespoons Thai green curry paste |
| * 1 1/4 cups clam nectar or water | * 1 1/4 cups clam nectar or water | ||
| * 1 13- to 14-ounce can unsweetened coconut milk | * 1 13- to 14-ounce can unsweetened coconut milk | ||
| Line 27: | Line 27: | ||
| - Sauté until tender, about 2 minutes. | - Sauté until tender, about 2 minutes. | ||
| - Add curry paste; cook until fragrant, about 1 minute. | - Add curry paste; cook until fragrant, about 1 minute. | ||
| - | - Add 1 1/4 clam nectar, coconut milk, chiles, lime leaves and fish sauce | + | - Add clam nectar, coconut milk, chiles, lime leaves and fish sauce |
| - Bring to simmer. | - Bring to simmer. | ||
| - Add carrot and cover and cook until carrot is just tender, about 5 minutes | - Add carrot and cover and cook until carrot is just tender, about 5 minutes | ||
thai_green_curry_seafood.1650909833.txt.gz · Last modified: 2022/04/25 14:03 by jforbes