st._louis_cut_spare_ribs
Differences
This shows you the differences between two versions of the page.
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| st._louis_cut_spare_ribs [2023/05/28 18:11] – [Procedure] jforbes | st._louis_cut_spare_ribs [2023/05/28 18:12] (current) – [Ingredients] jforbes | ||
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| Line 9: | Line 9: | ||
| * [[pork_rub|Pork Rub]] or [[basic_rub|Basic Meat Rub #1]] | * [[pork_rub|Pork Rub]] or [[basic_rub|Basic Meat Rub #1]] | ||
| * 50 /50 apple juice and water in spray bottle | * 50 /50 apple juice and water in spray bottle | ||
| + | * [[vinegar_sauce|Vinegar Sauce]] | ||
| * [[bbq_sauce|BBQ Sauce]] | * [[bbq_sauce|BBQ Sauce]] | ||
st._louis_cut_spare_ribs.1685297510.txt.gz · Last modified: (external edit)