st._louis_cut_spare_ribs
Differences
This shows you the differences between two versions of the page.
| Both sides previous revision Previous revision Next revision | Previous revision | ||
|
st._louis_cut_spare_ribs [2023/05/28 13:52] jforbes |
st._louis_cut_spare_ribs [2023/05/28 14:12] (current) jforbes [Ingredients] |
||
|---|---|---|---|
| Line 9: | Line 9: | ||
| * [[pork_rub|Pork Rub]] or [[basic_rub|Basic Meat Rub #1]] | * [[pork_rub|Pork Rub]] or [[basic_rub|Basic Meat Rub #1]] | ||
| * 50 /50 apple juice and water in spray bottle | * 50 /50 apple juice and water in spray bottle | ||
| + | * [[vinegar_sauce|Vinegar Sauce]] | ||
| * [[bbq_sauce|BBQ Sauce]] | * [[bbq_sauce|BBQ Sauce]] | ||
| Line 20: | Line 21: | ||
| - Spray the ribs with apple juice mixture every 30 minutes | - Spray the ribs with apple juice mixture every 30 minutes | ||
| - Remove ribs from smoker and place on aluminum foil long enough to cover the ribs | - Remove ribs from smoker and place on aluminum foil long enough to cover the ribs | ||
| - | - On the ribs add a few patties of butter, apple juice and sprinkle with more rub | + | - On the ribs add a few patties of butter, apple juice and sprinkle with more rub and vinegar sauce |
| - Double wrap the ribs meat side down | - Double wrap the ribs meat side down | ||
| - Put the wrapped ribs back in the smoker and cook for 1 1/2 hours at 250⁰ F | - Put the wrapped ribs back in the smoker and cook for 1 1/2 hours at 250⁰ F | ||
st._louis_cut_spare_ribs.1685296349.txt.gz · Last modified: 2023/05/28 13:52 by jforbes