st._louis_cut_spare_ribs
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st._louis_cut_spare_ribs [2023/05/28 13:29] jforbes |
st._louis_cut_spare_ribs [2023/05/28 14:12] (current) jforbes [Ingredients] |
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| ====== St. Louis cut Spare Ribs ====== | ====== St. Louis cut Spare Ribs ====== | ||
| + | |||
| + | Total Time: 4 1/2 to 5 hours | ||
| ===== Ingredients ===== | ===== Ingredients ===== | ||
| + | * St. Louis Ribs | ||
| * Yellow Mustard | * Yellow Mustard | ||
| * [[pork_rub|Pork Rub]] or [[basic_rub|Basic Meat Rub #1]] | * [[pork_rub|Pork Rub]] or [[basic_rub|Basic Meat Rub #1]] | ||
| - | * | + | * 50 /50 apple juice and water in spray bottle |
| + | * [[vinegar_sauce|Vinegar Sauce]] | ||
| + | * [[bbq_sauce|BBQ Sauce]] | ||
| ===== Procedure ===== | ===== Procedure ===== | ||
| + | - Heat smoker to 250⁰ F | ||
| + | - Remove silver skin and trim excess fat from rigs | ||
| + | - Rub ribs with mustard followed by the dry rub | ||
| + | - Smoke for 2 hours | ||
| + | - Spray the ribs with apple juice mixture every 30 minutes | ||
| + | - Remove ribs from smoker and place on aluminum foil long enough to cover the ribs | ||
| + | - On the ribs add a few patties of butter, apple juice and sprinkle with more rub and vinegar sauce | ||
| + | - Double wrap the ribs meat side down | ||
| + | - Put the wrapped ribs back in the smoker and cook for 1 1/2 hours at 250⁰ F | ||
| + | - Remove from the smoker and let rest for 30 minutes | ||
| + | - Place the ribs on fresh aluminum foil meat side up | ||
| + | - Brush the ribs with warmed BBQ sauce and return to smoker for 15 minutes | ||
| + | - Remove cut and serve | ||
st._louis_cut_spare_ribs.1685294976.txt.gz · Last modified: 2023/05/28 13:29 by jforbes