spanish_rice
Differences
This shows you the differences between two versions of the page.
| Both sides previous revision Previous revision | |||
|
spanish_rice [2026/01/28 12:17] jforbes [Instructions] |
spanish_rice [2026/01/28 12:18] (current) jforbes [Instructions] |
||
|---|---|---|---|
| Line 17: | Line 17: | ||
| ===== Instructions ===== | ===== Instructions ===== | ||
| - | - * Rinse the rice until water runs mostly clear. Drain well. | + | - Rinse the rice until water runs mostly clear. Drain well. |
| - | - * Heat oil in a saucepan over medium. | + | - Heat oil in a saucepan over medium. |
| - | - * Add rice and cook, stirring constantly, until grains turn light golden (3–5 min). This step matters—don’t rush it. | + | - Add rice and cook, stirring constantly, until grains turn light golden (3–5 min). This step matters—don’t rush it. |
| - | - * Add onion and cook 1–2 minutes until softened. | + | - Add onion and cook 1–2 minutes until softened. |
| - | - * Add garlic and stir 30 seconds. | + | - Add garlic and stir 30 seconds. |
| - | - * Stir in tomato paste/sauce and cumin; cook 1 minute until brick-red. | + | - Stir in tomato paste/sauce and cumin; cook 1 minute until brick-red. |
| - | - * Add hot broth and salt. Stir once. | + | - Add hot broth and salt. Stir once. |
| - | - * Bring to a gentle boil, cover, reduce to low, and cook 15 minutes. | + | - Bring to a gentle boil, cover, reduce to low, and cook 15 minutes. |
| - | - * Remove from heat and rest 5 minutes, covered. | + | - Remove from heat and rest 5 minutes, covered. |
| - | - * Fluff with a fork. | + | - Fluff with a fork. |
spanish_rice.1769620664.txt.gz · Last modified: 2026/01/28 12:17 by jforbes