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spanish_rice [2026/01/28 12:16]
jforbes |
spanish_rice [2026/01/28 12:18] (current)
jforbes [Instructions] |
| ===== Instructions ===== | ===== Instructions ===== |
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| * Rinse the rice until water runs mostly clear. Drain well. | - Rinse the rice until water runs mostly clear. Drain well. |
| * Heat oil in a saucepan over medium. | - Heat oil in a saucepan over medium. |
| * Add rice and cook, stirring constantly, until grains turn light golden (3–5 min). This step matters—don’t rush it. | - Add rice and cook, stirring constantly, until grains turn light golden (3–5 min). This step matters—don’t rush it. |
| * Add onion and cook 1–2 minutes until softened. | - Add onion and cook 1–2 minutes until softened. |
| * Add garlic and stir 30 seconds. | - Add garlic and stir 30 seconds. |
| * Stir in tomato paste/sauce and cumin; cook 1 minute until brick-red. | - Stir in tomato paste/sauce and cumin; cook 1 minute until brick-red. |
| * Add hot broth and salt. Stir once. | - Add hot broth and salt. Stir once. |
| * Bring to a gentle boil, cover, reduce to low, and cook 15 minutes. | - Bring to a gentle boil, cover, reduce to low, and cook 15 minutes. |
| * Remove from heat and rest 5 minutes, covered. | - Remove from heat and rest 5 minutes, covered. |
| * Fluff with a fork. | - Fluff with a fork. |
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