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spaghetti_with_lemon_basil_and_shrimp [2022/02/19 15:00] shirlee created |
spaghetti_with_lemon_basil_and_shrimp [2022/02/19 15:21] (current) shirlee |
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| ====== Spaghetti with Lemon, Basil, and Shrimp ====== | ====== Spaghetti with Lemon, Basil, and Shrimp ====== | ||
| - | (from The Complete Cooking for Two Cookbook by ATK) | ||
| - | |||
| **Serves 2** | **Serves 2** | ||
| No-cook sauce. | No-cook sauce. | ||
| + | |||
| ===== Ingredients ===== | ===== Ingredients ===== | ||
| * 3 tablespoons extra-virgin olive oil | * 3 tablespoons extra-virgin olive oil | ||
| Line 11: | Line 10: | ||
| * Salt and pepper | * Salt and pepper | ||
| * 1 ounce Parmesan cheese, grated (½ cup) | * 1 ounce Parmesan cheese, grated (½ cup) | ||
| - | * 8 ounces extra-large shrimp (21 to 25 per pound), peeled, deveined, and tails removed | + | * 8 ounces extra-large shrimp (21 to 25 per pound), peeled, deveined, and tails removed\\ This was about 6 shrimp each. |
| * 6 ounces spaghetti | * 6 ounces spaghetti | ||
| * 2 tablespoons shredded fresh basil 1 tablespoon unsalted butter, softened | * 2 tablespoons shredded fresh basil 1 tablespoon unsalted butter, softened | ||
| ===== Instructions ===== | ===== Instructions ===== | ||
| + | - Whisk oil, lemon zest and juice, garlic, and ¼ teaspoon salt together in bowl, then stir in Parmesan until thick and creamy. | ||
| + | - Meanwhile, bring 4 quarts water to boil in large pot. | ||
| + | * Add shrimp and 1 tablespoon salt and cook until opaque throughout, about 1 minute. | ||
| + | * Using slotted spoon, transfer shrimp to bowl, season with salt and pepper to taste, and cover to keep warm. | ||
| + | - Return pot of water to boil. | ||
| + | * Add pasta and cook, stirring often, until al dente. | ||
| + | * Reserve ½ cup cooking water, then drain pasta and return it to pot. | ||
| + | * Add oil-garlic mixture, cooked shrimp, basil, and butter and toss to combine. | ||
| + | * Season with salt and pepper to taste, and adjust consistency with reserved cooking water as needed. | ||
| + | * Serve. | ||
| + | **Credit:** The Complete Cooking for Two Cookbook (The Complete ATK Cookbook Series) (p. 228). America' | ||