sourdough_starter
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sourdough_starter [2022/10/25 13:41] jforbes [Day 4:] |
sourdough_starter [2022/10/25 13:42] (current) jforbes [Day 2:] |
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| ==== Day 2:==== | ==== Day 2:==== | ||
| - | You may see no activity at all in the first 24 hours, or you may see a bit of growth or bubbling. Either way, discard half the starter (113 grams, about 1/2 cup), and add to the remainder a scant 1 cup (113 grams) All-Purpose Flour, and 1/2 cup (113 grams) cool water (if your house is warm); or lukewarm water (if it's cold). Mix well, cover, and let the mixture rest at room temperature for 24 hours. | + | * You may see no activity at all in the first 24 hours, or you may see a bit of growth or bubbling. Either way, discard half the starter (113 grams, about 1/2 cup), and add to the remainder a scant 1 cup (113 grams) All-Purpose Flour, and 1/2 cup (113 grams) cool water (if your house is warm); or lukewarm water (if it's cold). Mix well, cover, and let the mixture rest at room temperature for 24 hours. |
| ==== Day 3: ==== | ==== Day 3: ==== | ||
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| ==== Day 4: ==== | ==== Day 4: ==== | ||
| - | * Unordered List ItemWeigh | + | * Weigh out 113 grams starter, and discard any remaining starter. Repeat day 3 instructions. |
| ==== Day 5: ==== | ==== Day 5: ==== | ||
sourdough_starter.1666719719.txt.gz · Last modified: 2022/10/25 13:41 by jforbes