Differences

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--- smoked_baby_back_ribs [2026/08/15 20:46] – jforbes
+++ smoked_baby_back_ribs [2026/08/15 21:12] (current) – [Step 3: Wrap the Ribs] jforbes
@@ Line 40: / Line 40: @@
 === Wrap Tightly: ===
 Wrap the ribs tightly in the foil, ensuring a sealed packet so the steam cannot escape. Place the wrapped ribs back on the smoker, meat-side down.
-===
-Cook for 2 Hours: ===
+=== Cook for 2 Hours: ===
 Let the wrapped baby back ribs in smoker cook for another 2 hours.
@@ Line 48: / Line 48: @@
 === Unwrap and Sauce: ===
-Carefully unwrap the ribs (watch for hot steam). They should be very tender. Place them back on the smoker grate, bone-side down. Brush a generous layer of your favorite barbecue sauce over the top.
+Carefully unwrap the ribs (watch for hot steam). They should be very tender. Place them back on the smoker grate, bone-side down. Brush a generous layer of barbecue sauce over the top.
 === Set the Glaze: ===
 Close the lid and let the ribs cook for another 30 minutes to an hour, or until the sauce is tacky and caramelized.
-===
-Rest and Serve: ===
+=== Rest and Serve: ===
 Remove the ribs from the smoker and let them rest for 10-15 minutes before slicing and serving.