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--- sesame_pork_burgers_with_sweet_and_spicy_slaw [2022/02/05 16:07]
shirlee
+++ sesame_pork_burgers_with_sweet_and_spicy_slaw [2022/02/15 19:27] (current)
shirlee [Sesame Pork Burgers with Sweet and Spicy Slaw]
@@ Line 1: / Line 1: @@
 ====== Sesame Pork Burgers with Sweet and Spicy Slaw ======
-(from Epicurious, by Tara O'Brady, April 22, 2019)
+{{ :pork-burgers-with-crunchy-quick-pickled-veg-recipe-100419.jpg?400|}}
+(from Epicurious, by Tara O'Brady)\\
 **Active Time** – 45 minutes\\
 **Total Time** – 45 minutes\\
@@ Line 37: / Line 37: @@
 === Step 2 ===
 Add cabbage and scallions to remaining dressing and toss to evenly coat. Season with remaining 1/2 tsp. salt. Cover and chill both the salad and dressing until ready to serve.
+=== Step 3 ===
+**Do Ahead:** Dressing and slaw can be made 8 hours ahead. Keep chilled.
+==== Make the Burgers ====
+=== Step 4 ===
+Using your hands or a wooden spoon, mix pork, garlic, Sriracha (if using), sesame oil, fish sauce, 1/4 cup cilantro, and 1/2 tsp. salt in a large bowl until well combined.
+=== Step 5 ===
+Shape pork mixture into 4 patties, slightly larger in diameter than English muffins (about 4").
+=== Step 6 ===
+Heat olive oil in a large skillet over medium. Working in batches if necessary, fry patties until browned on both sides and cooked through, 6–8 minutes.
+=== Step 7 ===
+Spread reserved dressing on muffins. Place a patty on bottom halves. Season with salt and pepper. Pile on some slaw, pickles, and cilantro, then close muffins. Serve with remaining slaw alongside.
+=== Step 8 ===
+**Do Ahead:** Patties can be made 1 day ahead. Separate with parchment if stacking. Cover and chill, or freeze up to 1 month.

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