sesame_pork_burgers_with_sweet_and_spicy_slaw
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sesame_pork_burgers_with_sweet_and_spicy_slaw [2022/02/05 16:00] shirlee created |
sesame_pork_burgers_with_sweet_and_spicy_slaw [2022/02/15 19:27] (current) shirlee [Sesame Pork Burgers with Sweet and Spicy Slaw] |
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| ====== Sesame Pork Burgers with Sweet and Spicy Slaw ====== | ====== Sesame Pork Burgers with Sweet and Spicy Slaw ====== | ||
| - | (from Epicurious, by Tara O' | + | {{ : |
| + | (from Epicurious, by Tara O' | ||
| **Active Time** – 45 minutes\\ | **Active Time** – 45 minutes\\ | ||
| **Total Time** – 45 minutes\\ | **Total Time** – 45 minutes\\ | ||
| **4 servings** | **4 servings** | ||
| + | |||
| + | ---- | ||
| + | ===== Ingredients ===== | ||
| + | ==== For the Dressing and Slaw ==== | ||
| + | * 1/2 cup mayonnaise | ||
| + | * 1 Tbsp. rice or white vinegar | ||
| + | * 1 Tbsp. Sriracha, hot chili paste (sambal oelek), or sweet Thai chili sauce (optional) | ||
| + | * 2 tsp. sugar | ||
| + | * 1 1/2 tsp. kosher salt, divided | ||
| + | * 4 cups shredded cabbage | ||
| + | * 4 scallions, thinly sliced | ||
| + | ==== For the Burgers ==== | ||
| + | * 1 lb. ground pork | ||
| + | * 1 garlic clove, finely grated | ||
| + | * 1 tsp. Sriracha, hot chili paste (sambal oelek), or sweet Thai chili sauce (optional) | ||
| + | * 1 tsp. toasted sesame oil | ||
| + | * 1/2 tsp. fish sauce | ||
| + | * 1/4 cup cilantro leaves, finely chopped, plus more for serving | ||
| + | * 1/2 tsp. kosher salt, plus more | ||
| + | * 1 Tbsp. extra-virgin olive oil | ||
| + | * 4 English muffins, toasted | ||
| + | * Freshly ground black pepper | ||
| + | * Bread-and-butter pickles or quick-pickled carrots (for serving; optional) | ||
| + | |||
| + | ---- | ||
| + | |||
| + | ===== Instructions ===== | ||
| + | ==== Make the Slaw ==== | ||
| + | === Step 1 === | ||
| + | Whisk mayonnaise, vinegar, Sriracha, sugar, and 1 tsp. salt in a large bowl. Transfer about 1/4 cup dressing to a small bowl; set aside. | ||
| + | === Step 2 === | ||
| + | Add cabbage and scallions to remaining dressing and toss to evenly coat. Season with remaining 1/2 tsp. salt. Cover and chill both the salad and dressing until ready to serve. | ||
| + | === Step 3 === | ||
| + | **Do Ahead:** Dressing and slaw can be made 8 hours ahead. Keep chilled. | ||
| + | ==== Make the Burgers ==== | ||
| + | === Step 4 === | ||
| + | Using your hands or a wooden spoon, mix pork, garlic, Sriracha (if using), sesame oil, fish sauce, 1/4 cup cilantro, and 1/2 tsp. salt in a large bowl until well combined. | ||
| + | === Step 5 === | ||
| + | Shape pork mixture into 4 patties, slightly larger in diameter than English muffins (about 4"). | ||
| + | === Step 6 === | ||
| + | Heat olive oil in a large skillet over medium. Working in batches if necessary, fry patties until browned on both sides and cooked through, 6–8 minutes. | ||
| + | === Step 7 === | ||
| + | Spread reserved dressing on muffins. Place a patty on bottom halves. Season with salt and pepper. Pile on some slaw, pickles, and cilantro, then close muffins. Serve with remaining slaw alongside. | ||
| + | === Step 8 === | ||
| + | **Do Ahead:** Patties can be made 1 day ahead. Separate with parchment if stacking. Cover and chill, or freeze up to 1 month. | ||
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sesame_pork_burgers_with_sweet_and_spicy_slaw.1644094822.txt.gz · Last modified: 2022/02/05 16:00 by shirlee