salsa_verde_for_canning
Differences
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salsa_verde_for_canning [2026/02/08 16:30] jforbes [Scaling Table — Roasted Salsa Verde (pint Jars)] |
salsa_verde_for_canning [2026/02/08 16:36] (current) jforbes [Scaling Table — Roasted Salsa Verde (quart Jars)] |
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| Flavor improves after 2–4 weeks rest | Flavor improves after 2–4 weeks rest | ||
| - | ===== Scaling Table — Roasted Salsa Verde (pint Jars) ===== | + | ===== Scaling Table — Roasted Salsa Verde (quart Jars) ===== |
| Citric acid is added per jar, so vegetable quantities scale freely. | Citric acid is added per jar, so vegetable quantities scale freely. | ||
| Line 99: | Line 99: | ||
| ^ Batch Size ^ Quart Jars ^ Tomatillos ^ Onion ^ Jalapeños ^ Garlic ^ Salt (start) ^ Citric Acid ^ | ^ Batch Size ^ Quart Jars ^ Tomatillos ^ Onion ^ Jalapeños ^ Garlic ^ Salt (start) ^ Citric Acid ^ | ||
| | 1/2 quart | 1/2 | ¾ lb | ½ medium | 1–2 | 1 clove | ¾ tsp | 1 tsp per jar | | | 1/2 quart | 1/2 | ¾ lb | ½ medium | 1–2 | 1 clove | ¾ tsp | 1 tsp per jar | | ||
| - | | 1 quarts | + | | 1 quart | 1 | 1½ lb | 1 medium | 2–3 | 2 cloves | 1½ tsp | 1 tsp per jar | |
| | 2 quarts | 2 | 3 lb | 2 medium | 4–6 | 4 cloves | 3 tsp | 1 tsp per jar | | | 2 quarts | 2 | 3 lb | 2 medium | 4–6 | 4 cloves | 3 tsp | 1 tsp per jar | | ||
salsa_verde_for_canning.1770586230.txt.gz · Last modified: 2026/02/08 16:30 by jforbes