SV Solstice Recipes

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salsa_verde

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salsa_verde [2021/12/21 19:04]
jforbes 		salsa_verde [2025/12/16 11:22] (current)
jforbes [Notes]
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 ===== Ingredients ===== ===== Ingredients =====
  
-  * 1 ¼ lb. Tomatillos or green tomatoes +Classic Salsa Verde (Tomatillo-Based) 
-  * 1 white onion +Ingredients 
-  * 4 Serrano chilies + 
-  * 4 cloves garlic +  *   1 lb tomatillos, husked and rinsed 
-  * 12 sprigs cilantro +  *   1–2 jalapeños (seeded for less heat) 
-  * 2 tbsp. cooking oil +  *   ¼–½ white onion, roughly chopped 
-  * 1 ½ tsp. salt + to taste+  *   1 garlic clove 
 +  *   ½ cup fresh cilantro (leaves + tender stems) 
 +  *   1–2 Tbsp fresh lime juice 
 +  *   Salt, to taste 
 +  *   Optional: 1 Tbsp olive oil or a splash of water for texture
  
 ===== Instructions ===== ===== Instructions =====
  
-  - Remove the papery husks from the Tomatillos and rinse to remove the sticky residue. +  - Broil tomatillos, jalapeños, onion, and garlic until blistered (8–10 min). 
-  - Quarter the onion. +  - Blend with cilantro, lime, and salt. 
-  - Add all of the ingredients except the cilantro and salt to a large pot and just cover with water. +  - Thin slightly with water if needed.
-  - Bring the water and ingredients to a boil and then simmer for 10 minutes. +
-  - Blend the cooked ingredients and the cilantro with the cooking water until smooth. (About 30 seconds) +
-  - Heat 2 tablespoons of cooking oil in the pot. +
-  - Pour the blended salsa back into the pot with the hot cooking oil. +
-  - Reduce the heat and simmer for 20 minutes. +
-  - Add the salt and adjust if necessary.+
  
 ===== Notes ===== ===== Notes =====
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   * Too thick? Add water 2 tablespoons at a time until the desired consistency is reached.   * Too thick? Add water 2 tablespoons at a time until the desired consistency is reached.
   * Too hot or acidic? Add only one of the following to reduce heat: ½ teaspoon baking soda, 1 to 2 teaspoons sugar, 1 to 2 teaspoons agave syrup.   * Too hot or acidic? Add only one of the following to reduce heat: ½ teaspoon baking soda, 1 to 2 teaspoons sugar, 1 to 2 teaspoons agave syrup.
-  * Like it hot? You do not have to seed the Serrano chilies. You can seed them if you want to reduce the heat of the salsa. 
salsa_verde.1640131444.txt.gz · Last modified: 2021/12/21 19:04 by jforbes

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